Fresh Potato—washing&peeling—cuthng—blanching—dewatering—frying—de-oiling— seasoning—packing
1. Washing & peeling machine: Thoroughly washing and peeling the potatoes.
2.Potato cutter: Potato: cut potato into chips.
3. Blanching Machine: remove extra starch and inhibition of enzyme activity protect color.
4. Dewatering machine: Through vibration to remove the surface water and transport the fries uniformly to the next machine.
5. Frying machine: For quick frying the fries to avoid the adhesion and extend the shelf life.
6. De-oiling machine: remove extra water before frying and also to convey the fries uniformly to next machine.
7. Seasoning machine: season chips/fries to different flavors.
8. Packing machine: For packing the finished french fries.
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