VF- 1200 Vacuum Frying Machine
- Integrated design for hitting frying oil storage Deoiling dehydration and oil filtration.
- Flying temperature 80 to 120 celsius
- Low temperature vacuum frying machines can prevent the doctor deterioration of edible fats without adding other antioxidant which can increase the repeated utilization of oil and reduce cost. The oil content of the general fried food is high as 40% to 50% while the oil content of vacuum fried food is 10% 20% which series 30 to 40% effect of fuel saving is remarkable the food is Crisp but not greasy and has good store ability
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