Induction Kadai

A kadai is an essential part of cookware for everyday cooking in the Indian kitchen. The Pigeon induction base non stick kadai is a high-quality piece

Available in 60/100-150/200 Liters

A kadai is an essential part of cookware for everyday cooking in the Indian kitchen. The Pigeon induction base non stick kadai is a high-quality piece that can be used on both gas as well as induction cook tops. It is made from sturdy aluminium and has a 3mm thick body with a spiral base.

Available in 60/100-150/200 Liters

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