Vegetable slicers get pretty heavy use in restaurant kitchens, where they’re helpful for very quickly creating uniform slices, such as vegetables for salads, potatoes for chips, as well as some specialty cuts like gaufrettes (waffle-cut chips), and sticks for things like French fries.
Join us to get full-bodied and technical information on the product!
We would adore discussing your needs with excellent joy!
Reviews
There are no reviews yet.