Cool Air Drying

It is designed for water removal or dehydration purpose after the cleaning and sterilization of the process.

Utilize the height difference between sections of each set of fans to ensure the materials could turn over

Introduction

It is designed for water removal or dehydration purpose after the cleaning and sterilization of the process.

Utilize the height difference between sections of each set of fans to ensure the materials could turn over,

and with the high pressure air blow from the upper fans, the materials can be dried out thoroughly.

There is a water receiving tray underneath the machine which makes the performance more clean and sanitize.

Features

Different materials of conveying belt can be choose according to demand. —Stainless steel mesh belt, -Nylon chain plate, -Stainless steel chain plate.

Mult-position welding linear, firm structure.

The power of the fans can be adjusted, heating function is optional.

The frame structure is made of SUS304 stainless steel in good appearance, durable, convenient to clean and meets the food hygienic standards.

Easy to operate and reliable on safety issues.

Frequency conversion speed control system.

Applications

Central kitchen processing line, distribution industry, fruit & vegetables processing and meat processing line, pickled food and seafood processing line.

• Dewatering the surface of the packaged food after sterilization.

• Cooling performance after marinated products are cleaned.

• Dehydrating on the surface of the fruit and vegetables after cleaning.

• Removing water and cooling the fruit and vegetables after blanching.


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