Brief Introduction
The ultrasonic cleaning machine uses the ultrasonic emission principle to remove the remaining pesticide and dirt on the surface of the fruit and vegetables.
Applications
This machine can be used in large restaurants and canteens. For washing lobsters, tableware, leafy vegetables and fruits, seafood and shellfish etc….
Working Principles
It uses the principle of ultrasonic cavitations. When the bubbles created by the ultrasonic and burst quickly,
it could be produced more than 1000 atmospheric pressure, continuous strong micro-explosion and shock waves to scrubbing and washing.
The remaining pesticide and dirt on the surface of the cleaning object would be fell off or washed away easily.
Because ultrasonic waves can penetrate solid materials and cause the entire liquid to vibrate and generate cavitations bubbles,
there will be no hidden corners under this cleaning process.
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