Introduction
This machine uses electrical heating or steaming as energy source.
It is designed and manufactured according to the principles of thermodynamics and various food requirements.
It can blanch products of different specifications.
Features
1. It is for pre-cooking of vegetables and fruit, with the characteristics of good temperature control, high effciency, and labor saving.
2. The equipment has ant-enzyme color protection, timely dehydration and cooling to keep the original color of fruit and vegetables.
3. This machine is equipped with inner tank lifting, which is beneficial to the removal of sediment and impurities.
Applications
It is suitable for processing of seafood, beans, fruit, vegetables, fungi, rhizomes etc….
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