Introduction
This machine could be an indispensable equipment in food processing procedure before quick-freezing and dehydration.
Its mainly used for blanching and sterilizing of easily breakable products, such as asparagus, green leaves, pak choi, mushroom and fruit slices etc….
Features
SUS304 Stainless steel.
With the removable basket type design. It is convenient and easy to operate.
Adjustable blanching time with automatic water temperature control system.
Various capacity selections to ensure energy saving.
Color protection, timely dehydration and cooling.
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