Introduction
This machine could be an indispensable equipment in food processing procedure before quick-freezing and dehydration.
Its mainly used for blanching and sterilizing of easily breakable products, such as asparagus, green leaves, pak choi, mushroom and fruit slices etc….
Features
SUS304 Stainless steel.
With the removable basket type design. It is convenient and easy to operate.
Adjustable blanching time with automatic water temperature control system.
Various capacity selections to ensure energy saving.
Color protection, timely dehydration and cooling.
Cautions
There is a water drain valve under the machine, The water can be drained for each time after the machine finishes working.
Make sure enough water filled (at least 50% of the total volume) before the machine starts working again.
Application
Suitable for disinfection and sterilization of all kinds of fruits, vegetables, meat and food. For example, potato. This blanching machine can fully achieve color
protection. The blanching temperature is adjustable at 80-100 degrees. The steam pipe firstly heats the water in the tank, and the potato chips are placed in
the water tank for full blanching. Potato chips are relatively light and will float on the water. Our equipment is equipped with a pressing device that will directly
press the potato chips into the water to ensure the uniformity of blanching. The blanching time is about 1-2min. In addition, you can collect the washed-out
starch centrally after precipitation, making full use of resources.
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