Do you have to roll the dough very thin? Here is the sharp cookie blade or a steel box with sharp edges of 4-5 cm diameter to cut the Golgappa!
The widely popular delicacy is adored by all and is known by a bunch of different names. For instance, Delhiites guide to it as ‘Golgappa’ while Mumbaikars call it ‘Pani Puri’. In Lucknow, it is known as ‘Paani Ke Batashe’ whereas in Kolkata and eastern states it is called ‘Puchka’, Green chilies and lot of mint is added to the water and sev is an interesting addition to it in some places.
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