An Indian method of cooking over a charcoal fire in a tandoor, a cylindrical clay oven. … Meats cooked in the tandoor are marinated in yogurt and spices and threaded on long skewers that are placed vertically in the oven with one end resting in the ashes.
Join us to get full-bodied and technical information on the product!
We would adore discussing your needs with excellent joy!
Reviews
There are no reviews yet.