Typically, charcoal grills reach a higher temperature than gas grills. A grill has to reach a temperature of at least 600 degrees Fahrenheit to achieve a nice sear on your meat. … While there are gas grills that can reach higher temperatures, they’re usually on the pricier end. You get that scrumptious, smoky flavor
Charcoal Grill Advantages
High Heat. Unlike gas grills, charcoal pits have no max temperature setting. …
Versatile Cooking. Charcoal can produce both direct infrared heat and indirect heat. …
Dual-Zone Cooking. …
Incredible Flavor. …
Juicier Meats. …
Easy Wood Flavor. …
Less Expensive. …
Sense of Pride.
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